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Michael PfabA graduate of Johnson & Wales University, Michael has been a professional chef for 20 years and has even received a medal from the Chaîne des Rôtisseurs. Taking turns in Charleston SC, Charlotte NC, and Allentown PA throughout his career, he has collectively been in Savannah for 8 years. Winning Chef of the Year in 2006, with his restaurant being voted best all around restaurant for the same year, he has made his mark in this historic southern town.
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