DINNER
MENU
(Prices subject to change)
Please choose from the following
Appetizers
| Soups'n'Greens |
Evening Sandwiches
| Signature Entrees
|
Ala Carte | Side Items
APPETIZERS:
FRIED GREEN TOMATOES GOAT CHEESE, TOMATO CHUTNEY
8
PULLED PORK EGGROLL BBQ SAUCE, HOT MUSTARD, PEACH CHUTNEY
7
PAN FRIED CHICKEN LIVERS COUNTRY HAM, CARAMELIZED VIDALIA ONIONS, DEMI GLACE PAN GRAVY
8
CLASSIC OYSTERS ROCKEFELLER FRESH SPINACH, SMOKED BACON, SAMBUCA
12
SPINACH AND ARTICHOKE DIP HOUSE BAKED TORTILLA CHIPS
8
JUMBO LUMP CRAB CAKE REMOULADE, THREE PEPPER RELISH
12
Back
to Top
SOUPS 'n' GREENS
VIC’S SOUP DU JOUR SOUPS AND BISQUES MADE WITH THE FRESHEST SEASONAL INGREDIENTS AVAILIBLE
(MARKET)
FRENCH ONION SOUP BY THE CROCK
8
VIC’S HOUSE SALAD MIXED GREENS, CHERRY TOMATOES, PICKLED RED ONIONS,GOAT CHEESE, SPICED PECANS, SWEET BALSAMIC VINNAIGRETTE
8
WEDGE SALAD YOUR CHOICE OF ROMAINE OR ICEBURG WITH APPLEWOOD SMOKED BACON, CHERRY TOMATOES, POINT REYES BLUE CHEESE DRESSING, AND PICKLED RED ONIONS
7
FRESH SPINACH SALAD HARICOT VERT, ROASTED BEETS, TOASTED HAZELNUTS, POINT REYES BLUE CHEESE, RASPBERRY BALSAMIC VINNAIGRETTE
9
Back
to Top
EVENING SANDWICHES:
served with your choice of one side
item or a petite house salad
8 OZ. CERTIFIED ANGUS BEEFâ BURGER* LETTUCE, TOMATO, PICKLE, SHAVED RED ONION.
ADD GRUYERE, CHEDDAR, POINT REYES BLUE CHEESE, MUSHROOMS, BACON OR CARAMELIZED ONIONS FOR .50 EACH
11
LOCAL FLOUNDER PO BOY ARUGULA, VINE RIPE TOMATOES, PICKLED RED ONIONS, HOMEMADE REMOULADE
11
CHAR GRILLED CERTIFIED ANGUS BEEFâ MEATLOAF SANDWICH SWEET VIDALIA ONIONS, THREE PEPPER RELISH, ARUGULA, BOURBON MUSTARD
11
Back
to Top
 
SIGNATURE ENTREES:
Vic's Signature Entrees
are served as is with a petite house salad and buttermilk
biscuits
WILD GEORGIA SHRIMP AND STONE GROUND GRITS ANDOUILLE SAUSAGE, TASSO HAM GRAVY, JALAPENO CORN MUFFIN
22
PAN ROASTED RED SNAPPER LOW COUNTRY RATATOUILLE, WILD GEORGIA SHRIMP, SMOKED BACON SWEET CORN CREAM
29
22 OZ. BLACKENED PRIME RIB HORSERADISH MASHED POTATOES, GRILLED ASPARAGUS, ROASTED GARLIC DEMI GLACE, AND POINT REYES BLUE CHEESE BUTTER
39
OVEN ROASTED LAMB CHOPS CREOLE MUSTARD FRESH HERB CRUST, SPRING VEGETABLE FRICASSEE WITH FRESH MINT AND LOCAL HONEY, BALSAMIC PEACH SYRUP
31
PAN ROASTED DUCK BREAST DUCK CONFIT HASH, BROWN SUGAR AND CINNAMON GLAZED BABY CARROTS, PEARL ONION MARMALADE,
PECAN BOURBON JUS
29
PAN SEARED JUMBO SCALLOPS JUMBO LUMP CRAB RISOTTO, WILTED ARUGULA AND LEMON HERB TRUFFLE BUTTER
29
PAN ROASTED BONELESS PORK LOIN CHOPS ANDOUILLE SAUSAGE, SWEET POTATO RISOTTO, COLLARD GREENS, APPLE CIDER-TRUFFLE HONEY JUS
27
CRISPY SCORED LOCAL FLOUNDER ASIAGO GRITS, WARM RED CABBAGE SLAW, JALAPENO HUSHPUPPIES, ORANGE MARMALADE MUSTARD GLAZE
27
Back
to Top
ALA CARTE:
Vic's
Ala Carte items are served with your choice
of two sides with a petite house salad and buttermilk
biscuits
LOCAL BLUE CRAB CAKES REMOULADE AND THREE PEPPER RELISH
28
8OZ CERTIFIED ANGUS® BEEF FILET MIGNON* ROASTED GARLIC DEMI GLACE AND TOMATO CHUTNEY
30
16OZ CERTIFIED ANGUS® BEEF RIBEYE* ROASTED GARLIC DEMI GLACE, LUMP CRAB BEARNAISE AND FRIED VIDALIA ONIONS
30
CHAR-GRILLED CERTIFIED ANGUS® BEEF MEATLOAF ROASTED TOMATO GRAVY
15
VEGETABLE PLATE YOUR CHOICE OF FOUR SIDES
12
CRISPY FRIED WILD GEORGIA SHRIMP OR OYSTERS OR A COMBO OF THE TWO
18
SIDE ITEMS:
macaroni and cheese
buttermilk mashed potatoes
horseradish mashed potatoes
wilted spinach
collard greens
grilled asparagus
haricot vert
additional sides (4.00)
Back to Top
AFTER DINNER DRINKS:
Coffee Chocolate Martini (German Riesling)
Cappuccino White Chocolate Martini Bailey’s
Irish Cream
Espresso Espresso Martini (Scotch)
Hot Tea (Icewine)
Café Mocha Taylor Fladgate Tawny
Port
Café Latte Grand Marnier
Café au Lait Sambuca
Back to Top
An 18%
gratuity will be added to parties of six
or more.
Guest checks will not be split more than six ways.
*The consumption of raw or undercooked foods
such as meat or fish that may contain harmful
bacteria, may cause serious illness or death
Reservations
~ About Our Location
~ Menu ~ Private
Parties ~ Dining
Rooms ~ Recipes
~ Home
|
