Banquet
Policies
Room Fee
$500.00 room fee
will be added to reserve The Stoddard
Room and
$150.00 room fee
will be added to reserve Dieter's
Den (Dee-ter's Den) for your function.
All bookings are considered
tentative until a signed copy of the Room
Agreement and Room Fee are received.
Guarantees
Confirmation of the number of guests to
be served must be received 72 hours prior
to the scheduled function. If that confirmation
is not received timely, we will use the
original expected number on the contract
or the actual number of guests served, whichever
is greater. We will be prepared to serve
5% over the actual guarantee only. Vic’s
will count the number of guest at the event
and will charge appropriately if the count
of guest is higher than confirmed number.
Service Charge and Taxes
All food and beverages ordered will be subject
to a 20% service charge and a 7% Georgia
Sales Tax. Liquor drinks are subject to
an extra 3% City of Savannah excise tax.
These charges and fees are added to the
prices listed on our menus.
Payment
Payment must be paid in full at the completion
of the function. Any changes in the price
of the contract will be adjusted at the
end of the event. Acceptable payments
include: Cash, Master Card, Visa, American
Express, Discover, or Corporate Check.
Beverages
Vic's is the only authority licensed to
sell and serve alcohol for consumption on
the premises; therefore, alcohol is not
permitted to be brought into the restaurant.
In accordance to the liquor laws of the
state of Georgia, a guest must be 21 years
of age or older to consume alcoholic beverages.
Vic's on the River reserves the right to
exercise its legal and social responsibility
in refusing service to any guest that the
bartender feels has consumed enough alcohol,
regardless of the time the bar has been
open.
Security
Vic's does not assume responsibility for
any damage or loss of merchandise or articles
left in the restaurant, prior to, during
or following a banquet or meeting.
Balcony Conduct
No one is allowed to lean over, drop
or throw objects over the balcony railings.
Vic's on the River has the authority to
close and lock all balcony doors if we deem
any guest(s) are acting inappropriately
or have consumed enough alcohol to cause
the guest(s) to behave in an unsafe way
on the balconies.
Vic's
on the River Hors d'oeuvre Menu
The following
Hors d'oeuvres can be designed for a cocktail
party, a heavy hors d'oeuvre party or passed
before a plated dinner.
Hors d'oeuvres
are priced per piece (except otherwise noted)
Minimum of 25 pieces.
Shrimp
Shrimp Cocktail - Medium
$1.50
Shrimp Cocktail - Large $2.25
Shrimp Cocktail - Extra Large $3.00
Shrimp Cocktail - Colossal $5.50
(all the above served with cocktail sauce
& lemon)
Shrimp Salad on Crostini
$1.75
Grilled Shrimp on a Stick
with a Lime Butter sauce $1.75
Cracked Pepper Fried Shrimp with a sweet
chili Sauce $2.00
Shrimp & Andouille Sausage Kebab $2.25
Grilled Tasso Ham Wrapped Shrimp $2.25
Coconut Crusted Shrimp with a horseradish
marmalade $3.50
Shrimp & Boursin Cheese Beggar Purse $3.50
Shrimp Spring roll with a sweet Chili sauce
$3.75
Crab
Crab Cakes with Remoulade
Sauce $2.50
Crab Stuffed Mushroom Caps $2.50
Lump Crab Citrus Salad on
Crostini $3.00
Oysters and Scallops
Oysters on the ½ shell
$1.25
Fried Oysters $1.25
Oysters Rockefeller $2.00
Vic's Baked Oysters ( Asiago cheese, Shallots
& Bacon) $2.50
The following
Hors d'oeuvre's can be designed for a cocktail
party, a heavy hors d'oeuvre party or passed
before a plated dinner.
Hors d'oeuvres
are priced per piece (except otherwise noted)
Minimum of 25 pieces.
Lobster
Lobster Gazpacho $4.50
Chilled ½ Lobster Tail ( Cocktail
Sauce & Lemon ) $7.50
Coconut Crusted Lobster Tail
with Horseradish Marmalade $5.00
Fish
Salmon Mousse on Crostini
with Dill Crème Fraiche $2.50
Blackened Tuna Bites with
Remoulade Sauce $4.00
Sesame Crusted Tuna with a Sesame Sweet
Chili Vinaigrette $4.00
Smoked Salmon Side with Caper
Dill Pesto & Toast Points $175.00
( Serves 20 people)
Whole Poached Salmon with a Dill Crème
Fraiche and Toast Points $225.00
( Serves 50 people )
Vegetarian
Herb Goat Cheese Stuffed Cherry
Tomatoes $1.50
Savannah Caviar ( Pimento and Cheese ) per
person $2.00
Vegetable Spring Rolls with
a Sweet Chili Sauce $1.50
Feta Cheese and Sundried Tomato Phyllo
$2.00
Brie and Raspberry Encroute $3.25
The following
Hors d'oeuvres can be designed for a cocktail
party, a heavy hors d'oeuvre party or passed
before a plated dinner.
Hors d'oeuvres
are priced per piece (except otherwise noted)
Minimum of 25 pieces.
Chicken and Fowl
Chicken Wings with Buffalo
or Teriyaki Sauce $1.00
Chicken Satay with a Peach BBQ Sauce $2.00
Chicken Quesadilla Trumpets $2.00
Coconut Chicken Tenders with Horseradish
Marmalade $2.50
Pecan Chicken Tenders with Honey Mustard
Sauce $2.50
Mini Chicken Cordon Blue $3.75
Mini Chicken Breast Wellington $3.75
Chilled Duck Breast with Cranberry
Chutney $5.50
Beef
Charred Beef Tenderloin with
Roasted Garlic Aioli on Crostini
$4.25
Southern meatballs with BBQ
Sauce $1.00
Mini Reuben $2.75
Beef Satay with Teriyaki Sauce $3.00
Mini Beef Wellington $3.50
Pork and Lamb
Twice Baked New Potato with
Bacon $2.50
Tasso Ham Wrapped Asparagus $2.50
Mini Pulled Pork Eggrolls with Peach Chutney $2.50
Andouille Sausage Encroute $3.00
Lamb chop Lollipop with Blackberry
Demi $8.00
Mashed
Potato Station
Our Mashed
potato station and Stone Ground Grits station
is served by one of chefs ($75.00) in a
Martini Glass with your choice of the following
accompaniments.
Buttermilk Mashed Potatoes $3.00
Sour Cream $
.50
Bacon $1.00
Cheddar Cheese $1.00
Caramelized Vidalia Onions $1.00
Tomato Gravy $1.50
Tasso Ham Gravy $2.00
Wild Georgia Shrimp and Lump Crab Sauce $3.00
Stone
ground Grits Station
Stone Ground Grits $3.00
Bacon $1.00
Cheddar Cheese $1.00
Caramelized Vidalia Onions $1.00
Tomato Gravy $1.50
Tasso Ham Gravy $2.00
Wild Georgia Shrimp and Lump Crab Sauce $3.00
Wild Georgia Shrimp and Tasso Ham Gravy $3.00
The following
Hors d' oeuvres can be designed for a cocktail
party, a heavy hors d'oeuvre party or passed
before a plated dinner.
Hors d'oeuvres
are priced per piece (except otherwise noted)
Minimum of 25 pieces.
Dessert
Truffles $2.00
Key Lime pie Bites $2.00
Mini Raspberry Swirl Cheesecake $2.50
Mini Chocolate Turtle Cheesecake
$2.50
Mini Praline Cheesecake $2.50
Strawberries and Sweet Biscuits
with Grand Marnier Whipped Cream $2.75
Chocolate Dipped Strawberries
$3.50
Ice Cream Sundae Bar $9.00
(Vanilla Ice Cream, Chocolate Sauce,
Praline Sauce, Oreo cookie crumble,
walnuts, sprinkles, whipped cream &
cherries)
Canapé Tray
(25 pieces at $75)
Salmon Mousse
Shrimp Canapé
Beef Tenderloin Canapé
Cucumber Canapé
Chicken Confit Canapé
The following
trays are for 25 people
Vegetable Tray
$65.00
Baby Carrots
Celery
Cherry Tomatoes
Broccoli
Roasted Red Pepper Aioli
Premium Vegetable
Tray
$150.00
Marinated Artichoke Hearts
Grilled Portobello Mushrooms
Blanched Asparagus
Grape Tomatoes
Roasted Red Pepper Aioli
Cheese Tray
$75.00
Yellow Sharp Cheese
White Sharp Cheese
Smoked Gouda
Pepper Jack
Grilled Bread
Premium Cheese
Tray
$140.00
Sweet Grass Dairy - Chevre
Point Reyes Farmstead - Blue Cheese
Two Year Aged Cheddar
Brie
Toasted Nuts
Grilled Bread
The following
trays are for 25 people
Fruit Tray
$70.00
Oranges
Grapes
Cantaloupe
Honeydew
Vanilla Cream Cheese
Premium Fruit Tray
$170.00
Kiwi
Strawberries
Papaya
Pineapple
Vanilla Cream Cheese
Vic's
on the River
Chef Manned Carving Station
Priced per
person (minimum 25 people)
. There is a $75.00 chefs fee per carving
station.
Beef Tenderloin
- Béarnaise Sauce &
Fresh Rolls $14.50
Roast Prime Rib
- Horseradish Cream Sauce & Fresh Rolls
$11.00
Roast Beef
- Horseradish Cream Sauce & Fresh Rolls $8.50
Roast Leg of Lamb
- Blackberry Demi - Glace & fresh Rolls
$8.50
Roast Pork Loin
- Tarragon Mayonnaise &
fresh Rolls $8.50
Honey Cured Ham
- Creole Honey Mustard &
Fresh Biscuits $7.50
Smoked Turkey Breast
- Cranberry, Orange Relish & Fresh
Biscuits $6.50
Vic's
on the River
Plated Dinner Menus
Guests make
entrée and dessert selections on
arrival.
All menu’s
are three courses, soup or salad, entrée
and dessert, with the option of adding an
appetizer as an additional course. Fresh
Biscuits, coffee and tea included.
Additional
options are available with our plated dinner
menus.
Please allow us the pleasure of creating
a menu to meet your preferences.
Appetizer Options
(Per Person)
Spinach and Artichoke Dip
$4.00
Fried Green Tomato with Goat Cheese and
Tomato Chutney $4.00
Pulled Pork Eggroll with Peach Chutney $4.00
Crab Cake with Remoulade Sauce $7.50
Vic’s Colossal Shrimp Cocktail $10.50
First Course (Choose
One)
Mixed Green Salad with Balsamic
Vinaigrette
Southern Caesar Salad
French Onion Soup
Roasted Tomato Bisque
Desserts (Choose
Two)
Peach Cobbler
Sweet Potato and White Chocolate Bread Pudding
Chocolate Turtle Cheesecake
Praline Cheesecake
Key Lime Pie
Bourbon Pecan Pie
Chocolate Brownie with Espresso Ganache
Entrée Selections
on following pages.
Vic's
on the River
Plated Dinner Menu's
$27.00
Menu
Pan
Seared Tilapia
Lemon Herb Butter
Char-Grilled
Meatloaf
Tomato Gravy
Pan
Seared Chicken Breast
Peach BBQ Sauce
$30.00
Menu
Wild
Georgia Shrimp and Grits
14
ounce Pork Loin Chop
Pecan Apple Demi-Glace
Bacon
Wrapped Pan Seared Chicken Breast
Caramelized Shallots
$35.00
Menu
Flat
Iron Steak
Worcestershire Glaze
Pan
Seared Tilapia
Lump Crab Citrus Butter
Collard
and Andouille Sausage Stuffed Chicken Breast
Grand Marnier Mustard Sauce
$40.00
Menu
Crab
Cakes
Remoulade sauce
Roast
Prime Rib
Rosemary Demi-Glace
Grilled
Salmon
Creole Mustard Sauce
$45.00
Menu
14
ounce Pork Loin Chop
Pecan Apple Demi-Glace
Pan
Seared Grouper
Smoked Tomato Asiago Cream
Grilled
Rib-Eye Steak
Brandy Peppercorn Demi-Glace
$50.00
Menu
Filet
Mignon
Roasted Garlic Demi-Glace
Roasted
Cornish Game Hen
Smoked Tomato Vinaigrette
Pan
Seared Ahi Tuna
Pinot Noir Shallot Reduction
$60.00
Menu
Filet
Mignon and Grilled Lobster Tail
Roasted Garlic Demi-Glace
Pan
Seared Sea Bass
Lemon Caper Butter
Rack
of Lamb
Blackberry Demi-Glace
Vic's
on the River
Dinner Buffets
Southern
Supper Buffet (minimum 25 guests)
$35.00
per person includes 1 salad, 2 meats, 2
sides and 1 dessert
$40.00 per person includes
1 salad, 3 meats, 3 sides and 1 dessert
Salads: Mixed
Green Salad with Balsamic Vinaigrette
Southern Caesar Salad
Potato Salad
Cole Slaw
Sides:
Collard Greens
Garlic Butter Green Beans
Steamed Broccoli
Baked Beans
Grits
Macaroni & Cheese
Buttermilk Mashed Potatoes
Sweet Potato Casserole
Savannah Red Rice
Meats: Fried
Chicken
Roasted Chicken with Peach BBQ Sauce
Pork Spareribs
Pulled Pork
Smoked Beef Brisket
Char Grilled Meatloaf with Tomato Gravy
Desserts: Strawberry
Sweet Biscuits with Grand Marnier Whipped
Cream
White Chocolate and Sweet Potato Bread Pudding
Peach Cobbler
Chocolate Turtle Cheesecake
Praline Cheesecake
Chocolate Brownies with Espresso Ganache
and Whipped Cream
Bourbon Pecan Pie
Buffet
includes Fresh Biscuits, Coffee and Tea.
Signature
Buffet
$49.00
per person (minimum 25 guests)
Salad:
(Choose One)
Mixed Green Salad with Balsamic Vinaigrette
Southern Caesar Salad
Arugula Salad Balsamic Vinaigrette
Sides:
(Choose Two)
Grilled Asparagus
Sautéed Haricot Vert
Glazed Carrots
Roasted Rosemary New Potatoes
Mashed Potatoes ( Roasted Garlic, Horseradish,
Blue Cheese or Buttermilk)
Savannah Red Rice
Meats:
(Included)
Coq au Vin ( Chicken braised in red wine
)
Seafood Jambalaya with Shrimp, Scallops
and Grouper
Carving Station:
(Choose One)
Roast Beef with Horseradish Cream Sauce
Leg of Lamb with Blackberry Demi-Glace
Honey Cured Ham with Creole Honey Mustard
Sauce
Smoked Turkey Breast with Tarragon Mayonnaise
Desserts:
(Choose One)
Raspberry Swirl Cheesecake
Pecan Pie
Key Lime Pie
Strawberry Sweet Biscuits with Grand Marnier
Whipped Cream
Buffet
includes Fresh Biscuits, Coffee and Tea.
Low
Country Boil Buffet
Market Price ( minimum 25 guests)
Boil Includes: Wild
Georgia Shrimp
Sausage
Potatoes
Corn on the Cob
Served With:
Mixed Green Salad with Balsamic Vinaigrette
Cole Slaw
Collard Greens
Buttermilk Biscuits
Dessert:
(Choose One)
Peach Cobbler
White Chocolate and Sweet Potato Bread Pudding
Bourbon Pecan Pie
Buffet
includes Fresh Biscuits, Coffee and Tea.
Vic's
on the River
Lunch Buffet
$17.95
per person includes 2 meats, 2 sides and
1 dessert
(minimum 25 guests)
Sides:
Collard
Greens
`
Garlic Butter Green Beans
Macaroni & Cheese
Buttermilk Mashed Potatoes
Meats:
Fried Chicken
Roasted Chicken with Peach BBQ Sauce
Char Grilled Meat Loaf with Tomato Gravy
Country Fried Steak with Sawmill Gravy
Desserts:
White chocolate and sweet potato bread pudding
Peach Cobbler
Buffet
includes Fresh Biscuits, Coffee and Tea.
Vic's
on the River
Plated Lunch Menu
$17.95
per person includes choice of Mixed green
Salad with Balsamic Vinaigrette
or Caesar Salad and a dessert
(minimum 25 guests)
Choose Three:
Char Grilled Meatloaf with Tomato Gravy
Blackened Tilapia
Shrimp & Grits
Tuna Salad Plate
Chicken Salad Plate
Open Faced Meatloaf Sandwich
Shrimp Salad Wrap
Chicken Salad Wrap
Pulled Pork Sandwich with Homemade BBQ Sauce
Choose One:
Key Lime Pie
Peach Cobbler
White Chocolate and Sweet Potato Bread Pudding
Buffet
includes Fresh Biscuits, Coffee and Tea.
Back to Top
A
Note from the Chef
 My
name is Jay Cantrell. I was born and raised
in Moultrie, Georgia, and I have been surrounded
by great Southern food and BBQ since I was
a child. My mother and grandmothers taught
me everything they know about preparing
traditional Southern ingredients with the
freshest meats and produce which were grown
practically in my own backyard!
I then took my interests to Charleston,
South Carolina where I studied at Johnson
and Wales University.
After graduating, I began looking for the
right restaurant in which I could showcase
my education and use the knowledge passed
down to me from my family to prepare the
innovative Southern feasts I knew people
would enjoy. I’m looking forward to preparing
these items for you and making your experience
at Vic’s a memorable one!
The menus I’m offering you are items I love
to prepare and have a passion for providing.
I enjoy taking traditional Southern items
and ingredients and putting my own twist
to them. I love the South and I want you
to taste it with me!
Reservations
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